Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders.
By Amy Cavanaugh and Karl Klockars
June 18, 2020, 10:28 am
Above:(Clockwise from left) Half Acre Stacks of Wheat; Old Westminster Orange Pét-Nat Piquette; Kingston Negroni, made with Plantation Xaymaca Photos: Jeff Marini
