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(Clockwise from left) Half Acre Stacks of Wheat; Old Westminster Orange Pét-Nat Piquette; Kingston Negroni, made with Plantation Xaymaca Photograph by Jeff Marini
Cheers to Summer!

Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders.

By Amy Cavanaugh and Karl Klockars
June 18, 2020, 10:28 am
’90s Reboot

’90s Reboot

Getting Fizzy With It

Getting Fizzy With It

Island Imbibing

Island Imbibing

Natural Born Chillers

Natural Born Chillers

How to Master Frozen Blender Drinks

How to Master Frozen Blender Drinks

The (Beer!) Hot List

The (Beer!) Hot List

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