(Left to right) Emmanuel Nony and Kendal Duque


Emmanuel Nony and Kendal Duque

PODCAST: To hear more from Nagrant’s conversation click the podcast above. (00:49:05)

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Michael Nagrant: Sepia feels like a timeless restaurant. Was that your goal?

Emmanuel Nony: We have the eye on the past with Sepia but we also look forward. People want to live healthier, so you won’t see a lot of the butter and cream. The same with the design. The exposed brick, the building from 1890. It’s timeless.


Photographs: Courtesy of Grapevine Public Relations, Inc.