Our critic explores Chicago's top-tier omakase scene. Read more
These quintessential restaurants (listed in order of our favorite) will give you a crash course in the tasting menu scene at Chicago’s sushi counters. Read more
Dila Lee, sake and spirits sales manager for the importer Komé Collective, gives two beverage recommendations each for five common types of sushi. Read more
Meet the sushi stars behind the top spots in town. Read more
To compare four of the most noteworthy à la carte spots in town, we ordered hamachi (yellowtail), a whitefish (sea bream or fluke), and unagi (freshwater eel) at each. Read more