Top Chicago chefs Rick Bayless, Stephanie Izard and Beverly Kim came to Elmhurst University on Oct. 6 for “Chicago Dish: A Chefs Roundtable,” a lively discussion about creativity, challenge, and using their seat at the table to advocate for others through their work with a variety of non-profits and charitable organizations. More than 500 fans and foodies attended the campus event, which was moderated by veteran food and culture reporter Monica Eng.
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Stephanie Izard (center) and Beverly Kim share a laugh with Rick Bayless during “Chicago Dish: A Chef’s Roundtable,” at Elmhurst University on Oct. 6
Photos courtesy of Elmhurst University -
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Several hundred people came out to Elmhurst University on Oct. 6 to see Chicago chefs Stephanie Izard, Beverly Kim and Rick Bayless talk about creativity, challenge and their advocacy work.
Photos courtesy of Elmhurst University -
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At the Elmhurst University event “Chicago Dish: A Chefs Roundtable,” moderator Monica Eng (from left) spoke with top Chicago chefs Beverly Kim, Stephanie Izard and Rick Bayless about creativity, challenge, and their advocacy work.
Photos courtesy of Elmhurst University