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Chicago Magazine
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Anthony Todd

How to Feast on Thanksgiving Without Lifting a Finger
By Anthony Todd
Five restaurants offering specials for the marathon meal, from dine-in to delivery Read more
A Greek Tavern Opens in Lincoln Park and More Dining News
By Anthony Todd
proxi, momotaro, avli taverna, bellyq Read more
The Bayless Family Gets into the Speakeasy Game
By Anthony Todd
Bar Sótano, opening later this month, centers on agave spirits. Read more
Gideon Sweet Shutters and More Dining News
By Anthony Todd
Plus: Beermiscuous expands to Highwood and former Grace collaborators plot a new restaurant. Read more
Yūgen Rises from the Ashes of Grace
By Anthony Todd
Helmed by chef Mari Katsumura, the contemporary Japanese spot opens in early November. Read more
Eataly Launches an Alpine-Themed Pop-Up and More Dining News
By Anthony Todd
Plus: the South Side is getting a food hall, and the U.S. Pizza Museum extends its run Read more
Boleo and Vol. 39 Are Ditching "Drinks That Are Generic"
By Anthony Todd
A new beverage director promises to make visits to these two downtown bars memorable. Read more
Highland Park Gets a New Brewery and More Dining News
By Anthony Todd
Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest. Read more
Gorge on Unlimited Burgers and Crab in This Cozy Cellar
By Anthony Todd
It's a shellfish frenzy in the basement of Oyster Bah. Read more
Pastoral Is Closing Its Andersonville Location and More Dining News
By Anthony Todd
Plus: River North gets a massive, health-obsessed corner store, and a Chicago distillery acquires Malört. Read more
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