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Chicago Magazine
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Anthony Todd

Pacific Standard Time Brings West Coast Flavors to River North
By Anthony Todd
Plus: A Star Wars pop-up comes to Lincoln Park and Eater Chicago investigates why 42 Grams shuttered. Read more
Steve Dolinsky Is Hosting Tours of Chicago's Best Pizza
By Anthony Todd
ABC7's Hungry Hound has been eating three pizzas a day to prepare for his Pizza City USA tours and forthcoming book. Read more
"How to Use a Knife" Uncovers Kitchen Drama, and More Dining News
By Anthony Todd
Plus: Homestead on the Roof—one of the prettiest hidden gems in Chicago—reopens today Read more
Ballast Point's New Chicago Taproom and Restaurant Will Make Mini Batches of Beer
By Anthony Todd
Their beer dinners will have custom brews to match individual dishes. Read more
Caddyshack Restaurant Comes to Rosemont and More Dining News
By Anthony Todd
Plus: The Palm reopens after a $2.5 million renovation and The Chelsea Room hits River North. Read more
Longman & Eagle's New Chef Operates Under the "Cool Ranch Dorito Theory"
By Anthony Todd
Essentially, it's "why would I charge $18 for a dish if it doesn’t taste as good as a bag of Cool Ranch Doritos?” Read more
Smoke Daddy Brings Its BBQ to Wrigleyville and More Dining News
By Anthony Todd
Plus: Dispatches from Baconfest and a Blackbird bookkeeping scandal update. Read more
Six New Bar and Restaurant Patios to Look Forward to This Summer
By Anthony Todd
Because patio season is, for real, almost here. Read more
Stephanie Izard's New Cookbook Hits the Shelves and More Dining News
By Anthony Todd
Plus: Justin Timberlake dines at Alinea and a new Cuban sandwich spot opens in the Loop. Read more
Mordecai Wants to Bring Some Sophistication to Wrigleyville
By Anthony Todd
The latest spot from Matthias Merges has a deep bourbon list. Read more
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