"How to Use a Knife" Uncovers Kitchen Drama, and More Dining News By Anthony Todd Plus: Homestead on the Roof—one of the prettiest hidden gems in Chicago—reopens today Read more
Ballast Point's New Chicago Taproom and Restaurant Will Make Mini Batches of Beer By Anthony Todd Their beer dinners will have custom brews to match individual dishes. Read more
Caddyshack Restaurant Comes to Rosemont and More Dining News By Anthony Todd Plus: The Palm reopens after a $2.5 million renovation and The Chelsea Room hits River North. Read more
Longman & Eagle's New Chef Operates Under the "Cool Ranch Dorito Theory" By Anthony Todd Essentially, it's "why would I charge $18 for a dish if it doesn’t taste as good as a bag of Cool Ranch Doritos?” Read more
Smoke Daddy Brings Its BBQ to Wrigleyville and More Dining News By Anthony Todd Plus: Dispatches from Baconfest and a Blackbird bookkeeping scandal update. Read more
Six New Bar and Restaurant Patios to Look Forward to This Summer By Anthony Todd Because patio season is, for real, almost here. Read more
Stephanie Izard's New Cookbook Hits the Shelves and More Dining News By Anthony Todd Plus: Justin Timberlake dines at Alinea and a new Cuban sandwich spot opens in the Loop. Read more
Mordecai Wants to Bring Some Sophistication to Wrigleyville By Anthony Todd The latest spot from Matthias Merges has a deep bourbon list. Read more
Revolution Brewing Opens a Taproom in White Sox Territory and More Dining News By Anthony Todd Plus: Dunlay’s in Logan Square is closing after 13 years and a fresh noodle and salad bowl spot comes to the Loop. Read more
Frites, Mussels, and Belgian Beer Come to the Loop By Anthony Todd Fisk & Co. is slated to open in April, bringing monkfish liver mousse—"the foie gras of the sea"—to its fish charcuterie selection. Read more
