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Chicago Magazine
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Anthony Todd

Parlay at Joy District Wants to Elevate River North's Bar Food
By Anthony Todd
Its chef has some serious fine-dining bonafides. Read more
Big Jones Is Undergoing a Major Renovation
By Anthony Todd
The restaurant's currently shuttered for both a kitchen and (sort of) a menu overhaul. Read more
Ludlow Liquors Serves Up Cocktails by the Ounce, and Other Dining News
By Anthony Todd
Plus: Chef Debbie Gold is back on the Chicago scene, Le Colonial is giving up its Gold Coast location, and more Read more
Fast-Casual Minigrow Will Sprout in the Loop Next Month
By Anthony Todd
The sister spot to fast-casual chain Honeygrow is all about the noodles. Read more
New Pastry Chef Brings Cinnamon Churros to the Dearborn, and Other Dining News
By Anthony Todd
Plus: Drinkingbird closes its doors and Avec's brunch takeovers Read more
Punch Bowl Social Will Serve Food from Celebrity Chef Hugh Acheson
By Anthony Todd
The restaurant-slash-bar-slash-entertainment-complex opens in the West Loop on March 10. Read more
Old Habits Will Serve Up Fries with Melted Gelato and Lumpia Shanghai Inside of Ludlow Liquors
By Anthony Todd
The sprawling menu takes some inspiration from chef Nick Jirasek's Filipino heritage. Read more
The Roost Flies Into the Loop, and Other Dining News
By Anthony Todd
Plus: Chow down at Chowdah fest and a restaurant crime wave is sweeping Chicago Read more
The Publican Makes First Big Moves After Sexual Harassment Shakeup
By Anthony Todd
Fired chef Cosmo Goss will be replaced by Dennis Bernard of Dove's Luncheonette. Read more
Eris Brewery and Cider House Debuts in Irving Park, and Other Dining News
By Anthony Todd
Plus: Steingold's Station replaces Baker Miller, Bar Biscay gets new chef, and more Read more
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