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Chicago Magazine
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Anthony Todd

Old Habits Will Serve Up Fries with Melted Gelato and Lumpia Shanghai Inside of Ludlow Liquors
By Anthony Todd
The sprawling menu takes some inspiration from chef Nick Jirasek's Filipino heritage. Read more
The Roost Flies Into the Loop, and Other Dining News
By Anthony Todd
Plus: Chow down at Chowdah fest and a restaurant crime wave is sweeping Chicago Read more
The Publican Makes First Big Moves After Sexual Harassment Shakeup
By Anthony Todd
Fired chef Cosmo Goss will be replaced by Dennis Bernard of Dove's Luncheonette. Read more
Eris Brewery and Cider House Debuts in Irving Park, and Other Dining News
By Anthony Todd
Plus: Steingold's Station replaces Baker Miller, Bar Biscay gets new chef, and more Read more
Chicago's Most Exclusive Coffee Roaster Finally Has a Café
By Anthony Todd
Sparrow Coffee's home in Naperville gives many people their first chance to sample the exacting roaster's creations. Read more
Bin 36 and Barn & Company Close, Plus More Dining News
By Anthony Todd
Black Food & Beverage celebrates African-American excellence in the Chicago restaurant scene, a look into Isla Pilipina, and more Read more
Five Great Restaurant Week Deals With Reservations Still Available
By Anthony Todd
We did all the cross-checking for you. Read more
Imperfect Produce Brings You Beautifully Flawed Fruits and Vegetables For a Steal
By Anthony Todd
This new start-up is trying to cut down on food waste. Read more
The Comprehensive Guide to Restaurant Week's Best and Worst Deals
By Anthony Todd and Christian Belanger
Chicago Restaurant Week is January 26 to February 8. We rated more than 300 deals so you can get the best one. Read more
Sun Wah BBQ Gets "America's Classics" Status, and More Dining News
By Anthony Todd
Plus: The Warbler opens, Fonda Frontera closes, and the Whistler crew tries something new. Read more
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