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Anthony Todd

Bonhomme Group’s Expat Delivers All-Day Dining in the West Loop
By Anthony Todd
The spot, inspired by global expatriates, offers worldly drinks and diner fare. Read more
Five Bitter Truths About Malört
By Anthony Todd
Chicago’s premier chronicler of liquid history, Josh Noel, has written the definitive tale of the divisive spirit. Here’s what we learned. Read more
North Shore Distillery Celebrates Its 20th Anniversary
By Anthony Todd
Sonja Kassebaum looks back on their origins — and where they’re headed next. Read more
The Food Fests Worth Hitting in August and September
By Anthony Todd
Our recommendations for which events are worth drooling over before we head too deep into fall. Read more
Perilla Steak Is a Korean Take on the Classic Steakhouse
By Anthony Todd
The new Loop spot, from the team behind Perilla Fare, offers all-day dining. Read more
Bar Parisette Explores Modern French Cooking
By Anthony Todd
The Logan Square restaurant, headed up by Madalyn Durrant, offers a fresh look at bistro fare. Read more
B.K. Park Opens Tamu, a Hand Roll Joint
By Anthony Todd
Park also offers an affordable omakase and a menu of Japanese small plates. Read more
Four New Patios to Try This Summer
By Anthony Todd
Soak up the season at Maxwells Trading, Laurel, and other spots. Read more
Paul Virant Opens a French Brasserie in Western Springs
By Anthony Todd
The chef gets back to his culinary roots with Petite Vie. Read more
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
By Anthony Todd
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance. Read more
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