Erling Wu-Bower Will Open Maxwells Trading This Winter By Anthony Todd The cuisine at the new restaurant will pull in personal and global influences. Read more
How to Upgrade Your Thanksgiving Feast By Anthony Todd From heritage turkeys to brown butter Dutch apple pies, Chicago chefs are making it easier to have a tastier holiday. Read more
A Very Chinese Cookbook Celebrates Food and Family By Anthony Todd Jeffrey and Kevin Pang’s book, out October 24, features Chinese and Chinese-American recipes. Read more
Johnny Clark and Beverly Kim Unveil Anelya By Anthony Todd The Ukrainian restaurant, which is slated to open next month, will take over the Wherewithall space. Read more
A Sweet Anniversary: Bittersweet Pastry Shop Turns 30 By Anthony Todd The bakery is celebrating with a refresh of its original shop and a new Pilsen location. Read more
As Three Dots and a Dash Turns 10, Kevin Beary Looks Forward and Back By Anthony Todd The bar celebrates its anniversary with a menu of throwback drinks. Read more
Apero, an Approachable New Wine Bar, Opens in North Center By Anthony Todd Dylan Heath’s menu is designed to help showcase the vino. Read more
Pilot Project Helps Diversify the Beer Industry By Anthony Todd The brewery incubator now has two locations in Chicago and Milwaukee. Read more
Michigan’s Greatest Beer Run By Anthony Todd Anthony Todd finds something other than wine to imbibe in Traverse City — and on the way. Read more
