Leña Brava Freshens Things Up By Anthony Todd New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu. Read more
Tre Dita Lands in the St. Regis Chicago By Anthony Todd The new Tuscan spot from Lettuce Entertain You and Evan Funke has a pasta lab and a wood-fired kitchen. Read more
Mindy Segal Now Has a Custom Chocolate By Anthony Todd The renowned pastry chef will use Lait Extraordinaire, her personalized mix of milk and dark chocolates, in her programs. Read more
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s By Anthony Todd Bliss, who will also be competing in the next season of ‘Top Chef,’ offers refined, seasonal plates. Read more
The Archive Lounge Slings Sicilian-Style Pizzas By Anthony Todd Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie. Read more
Cariño Debuts a Late-Night Taco Omakase By Anthony Todd Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m. Read more
John Manion Celebrates His Memories of South America at Brasero By Anthony Todd The restaurant is slated to open soon in the former Funkenhausen space in West Town. Read more
Erling Wu-Bower Will Open Maxwells Trading This Winter By Anthony Todd The cuisine at the new restaurant will pull in personal and global influences. Read more
How to Upgrade Your Thanksgiving Feast By Anthony Todd From heritage turkeys to brown butter Dutch apple pies, Chicago chefs are making it easier to have a tastier holiday. Read more
A Very Chinese Cookbook Celebrates Food and Family By Anthony Todd Jeffrey and Kevin Pang’s book, out October 24, features Chinese and Chinese-American recipes. Read more
