Chef Christian Hunter Brings a Fresh Perspective to Fine Dining at Atelier By Anthony Todd The restaurant, now open in the former Elizabeth space, shines a light on local ingredients. Read more
Chef Bill Kim Reflects on UrbanBelly’s 15 Years in Business By Anthony Todd As the brand has grown and expanded, Kim looks back at its start. Read more
The George Trois Group Plans to Debut Fonda in Evanston By Anthony Todd Two chefs and a wine pro from Michael Lachowicz’s restaurants are behind the new opening Read more
Get in the Holiday Spirit at Festive Bar Pop-Ups By Anthony Todd This year’s themes include Harry Potter, ski lodges, and more Read more
How to Celebrate Thanksgiving in Chicago By Anthony Todd From take-home meals to where to get your turkey, here’s how to celebrate this month. Read more
Chef Joe Frillman Plans a Daisies Expansion and a New Market By Anthony Todd The market will replace the original Daisies location and also include lunch and a CSA program. Read more
Gene Kato Plans a Neighborhood Japanese Spot With Itoko By Anthony Todd The restaurant from the Momotaro chef will be one of three spots from Boka Restaurant Group to open on Southport this fall. Read more
Joe Flamm Takes the Reins at BLVD Steakhouse By Anthony Todd The Rose Mary chef is doing double duty at Sancerre Hospitality’s two restaurants Read more
Two New Spots to Get Your Bread Fix By Anthony Todd Publican Quality Bread has landed in West Town, while Hewn is adding a new location later this year Read more
