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Chicago Magazine
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Anthony Todd

Esme’s New Menu Explores Latin Flavors
By Anthony Todd
Plus more dining news this week Read more
Kimski Returns With a Fresh Perspective
By Anthony Todd
For chef Won Kim, the new menu is personal. Read more
Chef Christian Hunter Brings a Fresh Perspective to Fine Dining at Atelier
By Anthony Todd
The restaurant, now open in the former Elizabeth space, shines a light on local ingredients. Read more
Chef Bill Kim Reflects on UrbanBelly’s 15 Years in Business
By Anthony Todd
As the brand has grown and expanded, Kim looks back at its start. Read more
The George Trois Group Plans to Debut Fonda in Evanston
By Anthony Todd
Two chefs and a wine pro from Michael Lachowicz’s restaurants are behind the new opening Read more
Get in the Holiday Spirit at Festive Bar Pop-Ups
By Anthony Todd
This year’s themes include Harry Potter, ski lodges, and more Read more
How to Celebrate Thanksgiving in Chicago
By Anthony Todd
From take-home meals to where to get your turkey, here’s how to celebrate this month. Read more
Chef Joe Frillman Plans a Daisies Expansion and a New Market
By Anthony Todd
The market will replace the original Daisies location and also include lunch and a CSA program. Read more
Gene Kato Plans a Neighborhood Japanese Spot With Itoko
By Anthony Todd
The restaurant from the Momotaro chef will be one of three spots from Boka Restaurant Group to open on Southport this fall. Read more
Joe Flamm Takes the Reins at BLVD Steakhouse
By Anthony Todd
The Rose Mary chef is doing double duty at Sancerre Hospitality’s two restaurants Read more
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