A West Elsdon Mexican Favorite Rises From the Ashes By Anthony Todd Two years after a fire shut it down, Solazo returns with a more upscale menu and new agave program. Read more
A Look Back at the Restaurants We Lost During the Pandemic By Anthony Todd These notable eateries may be gone, but certainly not forgotten. Read more
Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square By Anthony Todd The new salumeria and restaurant features a constantly rotating list of cured meats and other tasty offerings. Read more
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake By Anthony Todd The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago Read more
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square By Anthony Todd This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices for this new neighborhood restaurant. Read more
Get Ready for Fall Dining and Events By Anthony Todd A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a play from Rick Bayless Read more
Rich Melman on the Secret to Lettuce Entertain You’s 50 Years in Business By Anthony Todd The founder and chairman on the company’s history and why he still needs mentors Read more
Trevor Teich’s Claudia Lands a New Space — and a Bar By Anthony Todd The latest iteration of the fine dining restaurant will also include an enhanced chef's counter. Read more
Virtual Restaurants Will Only Get More Popular By Anthony Todd These four takeout-only shops offer everything from Japanese sandos to robot-made sushi. Read more
When Shutting Down Is an Act of Love By Anthony Todd Honey Butter Fried Chicken was inundated with orders when its owners decided to turn out the lights. So, why close now? Read more
