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Carly Boers
The Thai Menu at Next Is a Party
By Penny Pollack, Graham Meyer, and Carly Boers
Jeff Ruby's Meal at Next in 280 Words
Chicago magazine’s chief dining critic, Jeff Ruby, sent Dish this report on the new Thai menu at Next... Read more
The Hot Summer Dining Trend Is Brunch
By Penny Pollack, Graham Meyer, and Carly Boers
Brunch Is the New Black
We’ve come a long way since Jeff Ruby, Chicago magazine’s chief dining critic, described brunch this way in 2007... Read more
III Forks Steakhouse to Open in River East
By Penny Pollack, Graham Meyer, and Carly Boers
Forks in the Road Ahead
Since last November, when the first hints arose about III Forks opening a location in River East, details have been scarce. Now, the silence has been broken... Read more
Southern Fare Crops up on the North Shore
By Penny Pollack, Graham Meyer, and Carly Boers
Southern Exposure
From the town of Whitesburg in the coalfields of eastern Kentucky and with an accent to match, Missy Crovetti brings a Southern influence to her new American restaurant, M... Read more
The Chef at Michael Jordan’s Steak House Will Be James O’Donnell
By Penny Pollack, Graham Meyer, and Carly Boers
Bull Market
A few months ago, the news broke that Michael Jordan was unretiring his name on the Chicago restaurant scene—the new Michael Jordan’s Steak House (InterContinental Chicago Magnificent Mile, 505 N. Michigan Ave.; 312-321-8823) is scheduled to open in mid-August in the Zest space... Read more