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Carly Boers
Geno Bahena Returns with Danzón Restaurante
By Penny Pollack, Graham Meyer, and Carly Boers
A Stroke of Geno
Geno Bahena, the well-traveled veteran of Los Moles, Real Tenochtitlán, Tepatulco, Deliciosoy Sabroso Grill, Chilpancingo, Ixcapuzalco, and Frontera Grill, is on the verge of another opening: Danzón Restaurante... Read more
Ryan LaRoche Tells About the New NoMI
By Penny Pollack, Graham Meyer, and Carly Boers
NuNoMI
For NoMI, the end of 2010 was a roller coaster. In August, executive chef Christophe David resigned to move to Switzerland. Then in November, the restaurant garnered a Michelin star and announced shortly after that it was closing in January for renovations... Read more