Ian Schrager Gushes About the New Pump Room

By Penny Pollack, Graham Meyer, and Carly Boers

Seven Questions for Ian Schrager
Schrager bought the Ambassador East Hotel and its legendary restaurant, the Pump Room, in April 2010. Yesterday, he announced his plans to reinvent the hotel as Public Chicago... Read more

Custom House Tavern’s Owners to Open Two New Restaurants

By Penny Pollack, Graham Meyer, and Carly Boers

Double Boiler
Sue Kim-Drohomyrecky and Peter Drohomyrecky, who own Custom House Tavern in the South Loop, announced their plans to open two restaurants in the Lakeshore East area... Read more

Dish Flash: On Cibo Matto's New Steak Menu

By Penny Pollack, Graham Meyer, and Carly Boers

Chef Evan Percoco talks about the new dish at the acclaimed Italian restaurant, and their new desserts from a new pastry chef. Read more

Terragusto on Armitage to Become Pastaterra

By Penny Pollack, Graham Meyer, and Carly Boers

Terra Incognita
After service Saturday night, the Lincoln Park location of Terragusto will enter the dressing room and reemerge May 18 as Pastaterra... Read more

Deleece to Move Next Door to Mercury Theatre

By Penny Pollack, Graham Meyer, and Carly Boers

Da Lease
Facing the expiration of the lease at Deleece, Lynne Wallack decided to explore her options instead of just negotiate a new lease... Read more

Geno Bahena Returns with Danzón Restaurante

By Penny Pollack, Graham Meyer, and Carly Boers

A Stroke of Geno
Geno Bahena, the well-traveled veteran of Los Moles, Real Tenochtitlán, Tepatulco, Deliciosoy Sabroso Grill, Chilpancingo, Ixcapuzalco, and Frontera Grill, is on the verge of another opening: Danzón Restaurante... Read more

Pleasant House Bakery Brings Savory Pies to Chicago

By Carly Boers

SINGLED OUT: The Bridgeport BYO features a homey menu of pies and pastries Read more

Fish Bar Coming to Lake View

By Carly Boers

Whole fried clams, lobster rolls, and gumbo, are on the menu at this new spot. Read more

Austin BBQ in Wheaton Sticks to ‘Hard-Core Texas’ Way

By Carly Boers

Pit master Doug Pierce emulates smoking techniques from the Lone Star State Read more

Ryan LaRoche Tells About the New NoMI

By Penny Pollack, Graham Meyer, and Carly Boers

NuNoMI
For NoMI, the end of 2010 was a roller coaster. In August, executive chef Christophe David resigned to move to Switzerland. Then in November, the restaurant garnered a Michelin star and announced shortly after that it was closing in January for renovations... Read more

Sections

Magazine

More

Follow Us

Get Our Newsletters

Follow Us

Get Our Newsletters