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Chicago Magazine
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Claire Voon

Monnie Burke's Is Perfect for Patio Season
By Peter Ranvestel and Claire Voon
This Pilsen spot keeps summer chill with frozen margaritas and a no-frills vibe. Read more
This Instagram Account Spotlights Chicago’s Black-Owned Restaurants
By Claire Voon
Black People Eats (@blackpeopleeats) is the foodie account you should follow. Read more
Ballast Point's Brewpub Is A Serious Beer Haven
By Peter Ranvestel and Claire Voon
The brewery's first Midwestern location has settled in the West Loop. Read more
Passerotto Reinterprets Korean Food with Tastes of Italy
By Claire Voon
The new Andersonville eatery serves dishes like ddukbokki lamb ragu and seolleongtang tortelloni. Read more
Meet the Artist Illustrating Some of Chicago's Most Eye-Catching Menus
By Claire Voon
Bar Moxy Is for Adults Who Hate Adulting
By Peter Ranvestel and Claire Voon
Doubling as the lobby of Hotel Moxy, this massive lounge has a youthful spirit. Read more
Apogee Takes Drinking to New Heights
By Peter Ranvestel and Claire Voon
Enjoy a view while drinking from a smoke-filled bong. Read more
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