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Dennis Ray Wheaton
Dining Out: Hog Wild
By Dennis Ray Wheaton
The Publican, The Bristol, and Province: three smart, approachable newcomers with the skills—and the pork—to satisfy the hungry masses during lean times Read more
The Frog and the Prince
By Dennis Ray Wheaton
A goofy-sounding spot in Naperville brings much to the table, while a well-heeled Streeterville restaurant is a trickier proposition Read more
Dining Out: Dream Teams
By Dennis Ray Wheaton
Take a seasoned chef, put him in a modern space with a slick bar, and turn him loose. Two new spots follow the tried-and-true formula Read more
Pour: Skyhawk Red Talon
By Dennis Ray Wheaton
On the 2004 Skyhawk Red Talon from Napa Valley, a delicious blend of cabernet sauvignon, sangiovese, and syrah Read more
Of Prime Interest
By Dennis Ray Wheaton
Here are the 20 best steak houses in the Chicago area. Call them manly. Call them indulgent. Call them politically out of step. Then call them for reservations. Read more
Pour
By Dennis Ray Wheaton
Michel Tête Juliénas Domaine du Clos du Fief Read more