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Chicago Magazine
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Jeff Ruby

Reviews: A10 and Azzurra
By Jeff Ruby
A tale of two restaurants in Hyde Park and Wicker Park—a pair of neighborhoods with very different dining needs. Read more
Dusek's Review: A Cool, Confident, Satisfying Place in Pilsen
By Jeff Ruby
Chef Jared Wentworth's new restaurant looms large in its eclectic neighborhood. Read more
Tanta Review: Red Hot Peruvian
By Jeff Ruby
Gastón Acurio’s River North spot honors a great culinary tradition with creative takes on South American classics. Read more
101 Ways to Make This a Seriously Totally Awesome Winter
By Carly Boers, Jack Cassidy, Nina Kokotas Hahn, Noah Isackson, Kaitlyn Jakola, Alice Oglethorpe, Penny Pollack, Matthew Pollock, Jeff Ruby, and Jennifer Tanaka
The best ways to enjoy Chicago during the frozen season, indoors and outdoors. Read more
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack and Jeff Ruby
Dusek's, Tanta, and more places everyone in Chicago wants to try in December. Read more
Beatrix and Travelle Reviews: The Good and the Bad
By Jeff Ruby
What goes on in the hotel restaurants at Aloft and The Langham in River North. Read more
How I Became a Chicagoan
By Jeff Ruby
A writer finds his way in the city (through arm wrestling, Spam, and colonics). Read more
Stella Barra and Summer House Bring Santa Monica to Lincoln Park
By Jeff Ruby
Can Jeff Mahin make Chicago taste like Southern California? Read more
Charlie Trotter Has Died and the Theories Are All Heartbreaking
By Jeff Ruby
The great chef's life and career had a Shakespearean arc. Read more
Here Are the 10 Hottest Restaurants in Chicago
By Penny Pollack and Jeff Ruby
The Bentley Tavern, Travelle, and more places everyone's talking about (and dining at) in November. Read more
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