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Chicago Magazine
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John Kessler

Best Virtual Restaurant
By John Kessler
Bokuchan’s Japanese Curry House Read more
Best Instagram-Only Food
By John Kessler
Vargo Brother Ferments Read more
Best Development for Impatient Diners
By John Kessler
Timed reservations Read more
Best Takeout Innovation
By John Kessler
Taco holders Read more
Chicago’s Iconic Eats
By Carly Boers , Amy Cavanaugh , Cate Huguelet , John Kessler , Ximena N. Larkin , Sarahlynn Pablo , Titus Ruscitti , and Audarshia Townsend
50 local classics everyone must try Read more
The Fusion Taco That Everyone Is Talking About
By John Kessler
A combination of the taco and the gyro, the taco árabe is having a moment. Read more
Why I Love Liáng Pí
By John Kessler
Know Your Ramen Styles
By John Kessler
In a city obsessed with these Japanese noodles, you’d better not get your shio mixed up with your shoyu. Read more
Minahasa Puts Mom’s Recipes on the Menu
By John Kessler
A former Gibsons Italia chef and his mom bring Indonesian home cooking to Chicago. Read more
Fancy Up Your Cocktail Spread
By John Kessler
With restaurant-quality ingredients now at your disposal, you can put together a luxe cocktail hour at home. Read more
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