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Chicago Magazine
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John Kessler

A Bakery that Marries Mexican Fare with French Techniques
By John Kessler
Pan Artesanal is a budget-friendly newcomer to Logan Square. Read more
Get Your Fresh Pasta Fix at Ravioli & Co
By John Kessler
This River North spot fills the need for great pasta that won’t break the bank. Read more
Chef Daddy’s Slings Mouth-Watering Soul Food in Austin
By John Kessler
Come for the chitterlings, stay for the $4.99 meatloaf deal. Read more
Rica Arepa Venezuelan Café Makes Some Seriously Hearty Arepas
By John Kessler
With almost two dozen varieties to choose from, you’re bound to walk away satisfied. Read more
Get Your Soondubu Jjigae Fix at So Gong Dong Tofu & BBQ
By John Kessler
The small national chain now has three local outlets in Chicago—and at all of them, this Korean stew is their specialty. Read more
Bridgeport Is the New Chinatown
By John Kessler
The city’s hotbed for excellent Chinese fare has moved south. Read more
Funky, Flamboyant Sotol Is the New Liquor Trend You Should Try
By John Kessler
Get to know the bold and beautiful flavors of the Mexican booze that’s suddenly everywhere. Read more
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