Aaron Cuschieri Shares His Recipe for Pan-Roasted Mussels with Nduja By Maggie Hennessy Nduja is a spicy spreadable sausage that just happens to pair beautifully with mussels. Read more
The Search for the Perfect Cake to Go with Beer By Maggie Hennessy Moody Tongue’s 12-layer chocolate cake is one of just two food items at the forthcoming tasting room. Read more
A Brief History of Lula Cafe’s 2,080 Farm Dinner Dishes By Maggie Hennessy Every week for 15 years, the Logan Square institution has reinvented its menu with some of Chicago’s freshest ideas and ingredients. Read more
VIDEO: Ēma’s CJ Jacobson Makes Roasted Squash Hummus By Maggie Hennessy The hot spot’s chef shows us how to make this savory dish. Read more
Andorka’s Sandwich Shop Serves Up the Small-Town Charm By Maggie Hennessy Tasty from-scratch sandwiches come to Pilsen. Read more
What You Need To Know About the Chicago Dining Scene This Week By Maggie Hennessy and Carrie Schedler Bon Appétit gives Chicago restaurants some love. Read more
DOX Docks in Wicker Park This Fall By Penny Pollack and Maggie Hennessy Expect counter-service Greek food from the team behind GRK Greek Kitchen. Read more
Jollibee Does Filipino-Style Fast Food in Skokie (and Soon, Chicago) By Penny Pollack and Maggie Hennessy The beloved Filipino restaurant chain is planning a location on Elston later this year. Read more
Spilt Milk Pastry Will Be a Sister Act in Oak Park By Penny Pollack and Maggie Hennessy Expect pies, scones, and more when it opens its doors in late August or early September. Read more
What You Need To Know About the Chicago Dining Scene This Week By Maggie Hennessy and Carrie Schedler There's an update on One Off Hospitality's forthcoming Wicker Park project. Read more
