Chefs Behaving Badly
Graham Elliot, James Toland, Chuy Valencia, et al.: They’re out of the kitchen and out of control. Who’s to blame?
Contributors: Michael Nagrant
Our 30 Favorite Mexican Dishes in Chicago
¡MEXTRAVAGANZA!: The best tacos, tortillas, seviches, queso fundido, ane more
Best Mexican Drinks in Chicago
BEBIDAS: Our favorite beer, wine, cocktails, hot chocolate, and more
Chicago's Scariest Eats
GHOULISH GRUB: Eating eyeballs, brains, hearts, and other Halloween-appropriate internal organs
Best Mexican Restaurants in Chicago
The dishes, drinks, and restaurants that make Chicago a Mexican food destination
Competitive Eater Takes on SugarToad’s All-You-Can-Eat Prix Fixe
MAN VERSUS CHEF: An ambitious restaurant offers an all-you-can-eat meal. A competitive eater eats all he can. And the winner is?
Comparing Xoco's and Cemita Puebla's Pork Sandwiches
Street Smarts: We break down a $12 torta by Rick Bayless and a $6 counterpart by a guy you’ve never heard of
Chefs on the Grill – Carol Wallack
Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
Chefs on the Grill – Bob Djahanguiri
Bob Djahanguiri The energetic Persian native who thrilled Chicagoans a generation ago with Toulouse and Yvette is back, this time with Old Town Brasserie Market and four-star chef Roland Liccioni in the kitchen. 1209 N. Wells St.; 312-943-0352
Chefs on the Grill – Emmanuel Nony and Kendal Duque
Emmanuel Nony and Kendal Duque unveil an instant classic