DAS Doesn't Follow the Rules for a Traditional Chicken Döner By Nick Kindelsperger That's not necessarily a bad thing. Read more
Johnny's Grill Fires Up An Authentic Irish Bacon Bap By Nick Kindelsperger The Logan Square icon is back open with both new ownership and a cheffed-up menu, including this sandwich with impeccably soft bread. Read more
You Can Now Get a Legitimately Great Lobster Roll in the Loop By Nick Kindelsperger Courtesy of the recently opened Luke's Lobster. Read more
This Is the Best Sandwich to Try in Chinatown By Nick Kindelsperger It's a lamb-filled flatbread from Xi'an Cuisine. Read more
Serious Pastrami Fans Need to Try This Sandwich from Boeufhaus By Nick Kindelsperger It marks a new frontier for the famous meat in Chicago. Read more
The Boathouse Cafe Has an Awesome Pulled Pork Sandwich—and Perfect Fries By Nick Kindelsperger The recently opened Humboldt Park spot is definitely worth a visit. Read more
Q-Tine Has a Whole Lot More to Their Menu Than Just Poutine By Nick Kindelsperger The sandwiches here are worth your attention—especially the Montreal smoked meat. Read more
Dinosaur BBQ Has a Killer Brisket Sandwich By Nick Kindelsperger The smoked meat at the recently opened chain is way better than it has a right to be. Read more
Haywood Tavern Does Messy Right with the Smoked Pork Sandwich By Nick Kindelsperger Enjoy the gut-buster without using a thousand napkins. Read more
Rural Society's Choripán Has Got Some Gloriously Grilled Meat By Nick Kindelsperger The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it. Read more
