That’s not necessarily a bad thing.
The Logan Square icon is back open with both new ownership and a cheffed-up menu, including this sandwich with impeccably soft bread.
Courtesy of the recently opened Luke’s Lobster.
It’s a lamb-filled flatbread from Xi’an Cuisine.
It marks a new frontier for the famous meat in Chicago.
The recently opened Humboldt Park spot is definitely worth a visit.
The sandwiches here are worth your attention—especially the Montreal smoked meat.
The smoked meat at the recently opened chain is way better than it has a right to be.
Enjoy the gut-buster without using a thousand napkins.
The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it.