DAS Doesn't Follow the Rules for a Traditional Chicken Döner
That’s not necessarily a bad thing.
Contributors: Nick Kindelsperger
Johnny's Grill Fires Up An Authentic Irish Bacon Bap
The Logan Square icon is back open with both new ownership and a cheffed-up menu, including this sandwich with impeccably soft bread.
You Can Now Get a Legitimately Great Lobster Roll in the Loop
Courtesy of the recently opened Luke’s Lobster.
This Is the Best Sandwich to Try in Chinatown
It’s a lamb-filled flatbread from Xi’an Cuisine.
Serious Pastrami Fans Need to Try This Sandwich from Boeufhaus
It marks a new frontier for the famous meat in Chicago.
The Boathouse Cafe Has an Awesome Pulled Pork Sandwich—and Perfect Fries
The recently opened Humboldt Park spot is definitely worth a visit.
Q-Tine Has a Whole Lot More to Their Menu Than Just Poutine
The sandwiches here are worth your attention—especially the Montreal smoked meat.
Dinosaur BBQ Has a Killer Brisket Sandwich
The smoked meat at the recently opened chain is way better than it has a right to be.
Haywood Tavern Does Messy Right with the Smoked Pork Sandwich
Enjoy the gut-buster without using a thousand napkins.
Rural Society's Choripán Has Got Some Gloriously Grilled Meat
The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it.