Q&A with Graham Elliot Bowles of G.E.B By Penny Pollack In 2004 Graham Elliot Bowles was named executive chef at Avenues, where he quickly won raves... Read more
The Chef's Night Out: Q&As with Nugent, Beran, Poli, Foss, and Virant By Penny Pollack Our Q&A with Chicago’s top toques—where they dine, their favorite new trend, and what surprised them on the city’s dining scene this year Read more
Owners of Zak’s Place to Open Two in West Town By Penny Pollack, Graham Meyer, and Carly Boers Two Market, Two Market Matthew Van Valkenburgh and Yamandu Perez, the owners of Zak’s Place in Hinsdale, are coming to the city for their next venture, Two, scheduled to open in midsummer... Read more
