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Penny Pollack
T-Bones Up
By Penny Pollack & Graham Meyer
Scott Harris Shocker!
Complete this analogy. People magazine : Kim Kardashian :: Dish : ___ . The answer is Scott Harris, a partner in two dozen or so restaurants (notably the Francesca’s family) who seems to have news for us every time we talk to him... Read more
Dish Flash: A Sensation on Montrose
By Penny Pollack & Graham Meyer
A Friend of Dish tipped us off that something was afoot at the site of Sweet Honeybee Bakery near the Montrose stop on the Brown Line. A call revealed that as soon as the licenses go through, the space will house Sweet Sensations Pastry (1918 W. Montrose Ave.; 773-275-0697)... Read more
Ruxbin Ready
By Penny Pollack & Graham Meyer
Kith and Kims
Citing Mexican, Korean, and French influences, Edward Kim falls back on the term “American food” to describe the fare at Ruxbin (851 N. Ashland Ave.; 312-624-8509), a 38-seater scheduled to open mid- to late June in Noble Square. Read more
Best New Restaurants 2010
By Jeff Ruby & Penny Pollack
Twenty-one spots to remember from the past year, including storefront long shots, hotel no-brainers, and—in case you hadn't noticed—a ridiculous amount of pork Read more