Three Restaurants to Watch for This Winter By Penny Pollack Keep an eye on these sure-to-be-buzzy spots. Read more
Alinea Set to Overhaul Its Dining Room—and Its Dining Experience By Penny Pollack and Graham Meyer Superchef Grant Achatz explains the upcoming changes, and also leaks more details about Roister, his first à la carte restaurant, scheduled to open in the spring. Read more
Taste on Chestnut Will Merge Two Spaces in Winnetka By Penny Pollack and Graham Meyer Steve Leviton's French technique will be on display starting January 29. Read more
Burger Bar Chicago Will Open a Second Location in the South Loop By Penny Pollack and Graham Meyer Starting today, you can get this burger and a lot of beer at the new spot. Read more
Luella's Southern Kitchen Will Bring a Taste of Mississippi to Lincoln Square By Penny Pollack and Graham Meyer The chef, a veteran of the Conrad Hotel, will call on his great-grandmother's recipes at the fast-casual spot coming next month. Read more
Formento's Will Open Wednesday in the West Loop By Penny Pollack and Carrie Schedler The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways. Read more
The General Will Charge Into Logan Square This Spring By Penny Pollack and Graham Meyer The new spot will be part taco-barbecue fusion, part boutique grocer. Read more
How to Make Tom Van Lente’s Roasted Stuffed Onions By Penny Pollack The lead chef at Two makes a perfect year-round appetizer. Read more
Paul McGee's Got a New Tiki Bar in Logan Square By Penny Pollack and Carrie Schedler The spot will be called Lost Lake, and we nabbed the recipe for their namesake drink. Read more
The 10 Hottest Restaurants in Chicago Right Now By Penny Pollack Chicago’s most buzzed-about restaurants this month Read more
