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Penny Pollack

Formento’s Will Bring Time-Honored Italian Fare to the West Loop
By Penny Pollack
Everything from lasagna to lobster fra diavolo will be on the menu when the new spot opens. Read more
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack
Chicago’s most buzzed-about restaurants right now Read more
Peter Vestinos Will Run the Bar at the Betty
By Penny Pollack and Graham Meyer
The man who crafted drink menus for Nomi, the Winchester, and more will run day-to-day bar operations at the third Footman Hospitality spot—and his plan includes plenty of gin. Read more
The Case Against Shake Shack
By Penny Pollack
Chicago's dining editor has her expectations shattered at the red-hot New York imprint. Read more
Nando’s Peri-Peri Will Spice Up the Chicken Scene Next Year
By Penny Pollack and Graham Meyer
The hugely popular global chain will make Chicago its second US hub. Read more
The Duck Inn Is Kevin Hickey’s Bridgeport Homecoming
By Penny Pollack and Graham Meyer
The neighborhood native plans for a corner tavern in the spirit of the one run by his great-grandmother. Read more
Chefs John Manion and Mark Steuer Join Forces
By Penny Pollack and Graham Meyer
Manion (La Sirena Clandestina) and Steuer (Carriage House) will collaborate on a new restaurant group—and their first joint effort will hit the streets next summer. Read more
Chris Curren Will Step Into the Kitchen at Seven Lions
By Penny Pollack and Graham Meyer
Alpana Singh's newest spot is looking to open in the next month or so. Read more
Todd Stein Will Take Over the 4-Star Restaurant Group
By Penny Pollack and Graham Meyer
The former Cibo Matto and Florentine chef will oversee the group's seven current restaurants and develop two more. Read more
Rick Gresh Will Take the Dining Reins at the Virgin Hotels Chicago
By Penny Pollack and Graham Meyer
The former David Burke's Primehouse chef will be very, very busy at the new hotel. Read more
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