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Chicago Magazine
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Penny Pollack

Cheese Omelet @ Eggy's Diner
By Penny Pollack
Retro Turkey Club @ Eggy's Diner
By Penny Pollack
New Restaurants and Drink Specials Welcome the Beginning of Summer
By Penny Pollack and Paige Pritchard
The official start of summer brings five new restaurants, drink specials and margaritas on tap. Read more
Finally, Someone Is Opening a Bacon Bar in Chicago
By Penny Pollack and Graham Meyer
Burke’s Bacon Bar, where all the sandwiches have some kind of bacon, is coming this summer to the James Hotel. Read more
Michael Lachowicz Is the Happiest Chef in River North
By Penny Pollack and Graham Meyer
The chef from Restaurant Michael has revamped Mercer One Thirteen’s menu, and he’s loving life. Read more
Halibut @ Howells and Hood
By Penny Pollack
Hamburger @ Howells and Hood
By Penny Pollack
Lobster Roll @ Howells and Hood
By Penny Pollack
Brendan Sodikoff Will Restore and Reopen Maxim's—Yes, You Heard That Right
By Penny Pollack
One of the city's biggest names in dining has plans to revive one of the city's, well, biggest names in dining. Read more
Doc B's Fresh Kitchen Could Make Fast and Casual Something Fantastic
By Penny Pollack and Graham Meyer
Doc B’s Fresh Kitchen, on tap for August, will serve things like avocado pizza and artisanal steaks on East Walton Street. Read more
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