Centro Will Be Reincarnated In All Its 1990s Glory By Penny Pollack and Graham Meyer Rosebud Restaurants, the original owners, are bringing Joe Farina in for Italian classics at State and Hubbard. Read more
Chef Brandon Wolff Will Run Tre Soldi's Streeterville Kitchen By Penny Pollack and Graham Meyer Rome—if you want to—at the new restaurant from the Coco Pazzo group, opening in June. Read more
Chef Chris Curren Signs On with Homestead and the Berkshire Room By Penny Pollack and Graham Meyer The Blue 13 and Elate alum hopes to keep the rooftop garden and farm-to-table restaurant open year-round. Read more
With Benjamin Gone, Has the Bubble Burst on Highland Park Dining? By Penny Pollack and Graham Meyer After a flurry of North Shore openings, the last man standing has closed—but its owner has plans to reopen as a tapas restaurant. Read more
Talking a Lot About Borelli’s, Lincoln Square's New Pizza Shop By Penny Pollack and Graham Meyer With a great family business comes great family stories. Read more
2013's Best New Restaurants By Carly Boers, Penny Pollack, and Jeff Ruby with Joanne Trestrail The past 12 months witnessed scores of Chicago-area restaurant openings—but these 18 rise above the pack. Read more
