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Chicago Magazine
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Penny Pollack

Wings @ Earth + Ocean
By Penny Pollack
Salmon TNT @ Earth + Ocean
By Penny Pollack
Five Questions for Dennis Stover, the New Hot Chocolatier
By Penny Pollack and Graham Meyer
The west-suburban native will operate the savory side of Mindy Segal’s dessert oasis, Hot Chocolate. Read more
Here Are the 10 Hottest Restaurants in Chicago This April
By Penny Pollack and Jeff Ruby
Little Goat, Found, Fat Rice, and Grace are the places everyone is talking about (with their mouths full) this month. Read more
Domestic Will Be the New House of Rosebud’s Chef
By Penny Pollack and Graham Meyer
Come August, the River North site of Rosebud Trattoria will hold Peter Balodimas’s farm-focused restaurant. Read more
With Vu Sua, Macku Chan Returns To His Vietnamese Roots
By Penny Pollack and Graham Meyer
The owner of Macku Sushi has opened a French-inflected Vietnamese spot in Lake View. Read more
Endgrain Will Serve Enoch Simpson's Doughnuts (and Dinner Too)
By Penny Pollack
The casual American restaurant, run by the Nightwood and Girl & The Goat veteran, is coming soon to Roscoe Village. Read more
Takito Kitchen's Crazy Tacos Could Be Awesome
By Penny Pollack
David Dworshak's 80-seat Wicker Park place opens soon. Read more
Pizza Margherita @ Flour & Stone
By Penny Pollack
Leadbelly Burgers Is Totally Fearless With the Toppings
By Penny Pollack and Graham Meyer
A new Portage Park burger joint puts Fritos on the burger and Polish sausage on the fries. Want extra Sriracha pickles? Read more
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