Five Questions for Michael McDonald By Penny Pollack and Graham Meyer The former One Sixtyblue chef marries farm-to-table with high volume at Luxbar Read more
Open: Harvest Room, a Locally Minded Restaurant in Palos Heights By Penny Pollack and Graham Meyer The southwest-suburban spot aims to use ingredients produced within 250 miles of the restaurant. Read more
Beverly Kim Is Biding Her Time at Kendall College By Penny Pollack and Graham Meyer The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now. Read more
Coming Soon: A New Project from the Ruxbin Team By Penny Pollack and Graham Meyer This fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars. Read more
