We’re headed to John’s neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon.
After diving into his review of Mister Tiger, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert.
John and Amy talk about the restaurants they’re most excited about from the first half of 2025. Plus: Amy’s tips on where to eat if you’re stuck at Midway Airport.
John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.
Gas up the car, we’re headed to the suburbs for today’s episode. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.
Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago’s scene so approachable.
Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they’ve been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
In Episode 13 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Gin & Juice, Kevin Beary’s new carryout- and delivery-only bar that brings classic cocktail kits to your door.
Check out our guide to a happier happy hour here.
10 places everyone’s talking about (in order of heat)
An unassuming Chinatown newcomer offers a nuanced take on Sichuan cooking.
