Custom Placements: Dining Col-2 1

We’re joined by dining critic Nick Kindelsperger to discuss all the old and new spots he’s enjoying in the Loop as the neighborhood sees yet another reinvention.

We’ve updated our list of the 50 best restaurants in the city. John breaks down the top 10 and describes what makes a spot really stand out.

Writer Chandra Ram joins us to discuss the apps, mains, desserts, and drinks that we love to get our hands on each summer.

Amy and John gripe about shared plates, QR codes, patron PDA, and more. It’s talk therapy!

We’re joined by Maria Montero, a sommelier and manager for Gibson’s Restaurant Group. She’ll help us understand the importance of pour size, sampling, and asking questions for a better wine experience.

Another round-robin episode where Amy and John chat about what’s new at some old favorites.

From Buena Park pizza to Argyle corridor coffee: We explore Amy’s neighborhood for all the best places to dine.

John and Amy break down all the restaurants that made this year’s list. They also discuss the trend they see surfacing in Chicago dining.

Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.