Custom Placements: Dining Col-2 1

John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O’Hare airports.

Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now.

Plus, John discusses his review of the flashy new steakhouse in town, the Alston.

We’re headed to John’s neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon.

After diving into his review of Mister Tiger, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert.

John and Amy talk about the restaurants they’re most excited about from the first half of 2025. Plus: Amy’s tips on where to eat if you’re stuck at Midway Airport.

John explains how adding a little THC to his dining experience helps him de-stress and focus on the moment. Plus, Amy describes the perfect Filipino food crawl.

Gas up the car, we’re headed to the suburbs for today’s episode. Plus, we get the lowdown on Cafe Yaya, the new all-day spot in Lincoln Park from the team behind Galit.