photo: lauren vandervelde

We loved the terrine from Brendan Sodikoff's new deli. The corned beef on rye was devoured before a photo was possible.

The thing that tasted best at Dillman's Deli was: everything we tasted. 

The corned beef on rye brought me back to before Jewish delis put calamari on the menu, and the lox and whitefish terrine had just the right this-millennium touch.

Dillman's Old World Deli 354 W. Hubbard St., 312-988-0078

Check out the menu. Editor's note: I am all over this whitefish.