Sarah Grueneberg (Monteverde) loves cauliflower for its versatility. “It’s great raw, blended, or roasted,” she says. “Like a blank canvas.” Good news: Nichols Farm & Orchard will have fresh heads at Green City Market by mid-June. Sarah Grueneberg’s Warm Cauliflower Salad Yield: 4–6 servings Time: 1 hour ⅓ cup Red onion, julienned 1 cup Cherry … Read more
Matt Hovde, director of the new Second City e.t.c. show “A Red Line Runs Through It,” talks about improvisation and the importance of failure.