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Sarah Grueneberg Shares Her Recipe for Warm Cauliflower Salad

Sarah Grueneberg (Monteverde) loves cauliflower for its versatility. “It’s great raw, blended, or roasted,” she says. “Like a blank canvas.” Good news: Nichols Farm & Orchard will have fresh heads at Green City Market by mid-June. Sarah Grueneberg’s Warm Cauliflower Salad Yield: 4–6 servings Time: 1 hour ⅓ cup Red onion, julienned 1 cup Cherry … Read more