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Chicago Magazine
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April 2019

Where Spice Adams Gets His Pastries
Interview by Heidi Mitchell
The former Bears defensive tackle, now a cohost of ‘The Great American Baking Show’ on ABC, shares his sweet spot. Read more
Four Fancy Easter Treats You Won’t Find in a Drugstore
By Carly Boers
Make the chicest Easter basket in town. Read more
How to Match Your Clothing to Your Undertone
By Rachel Burns
Christian Boehm, president of Chicago-based Balani Custom Clothiers, has his stylists follow these tips to find the best fabric shades for customers. Read more
Lazy Bird Is the Hoxton’s Hidden Treasure
By Hannah Edgar and Peter Ranvestel
Under a glossy West Loop hotel, a subterranean speakeasy beckons. Read more
I Tried the Multistep Facial That Turns You Into a Snake
By Rachel Bertsche
Do more steps equal better results from a high-tech skin treatment? Read more
Marie Newman Will Be the Favorite This Time
By Edward McClelland
In 2018, Newman lost by a hair to right-leaning Rep. Dan Lipinski. In 2020, she'll have droves of Bernie, Kamala, and Buttigieg voters at her back. Read more
Galit Chef Zach Engel Wants to Take Hummus to the Next Level
By Anthony Todd
He's got big plans for his new Lincoln Park restaurant. Read more
10 Stories to Read Right Now
By Kim Bellware
The reality of boxing as a young woman, Chicago's food court boom, and Rahm Emanuel's legacy Read more
Live on Ten Acres for Less Than $400,000 in Suburban Woodstock
By AJ LATRACE
The quaint city in McHenry County offers horse-farm tranquility without the price tag of nearby Barrington Hills. Read more
A Shoppable Rainbow Opens at Macy’s
By Jenny Berg
Plus, sales at Rag & Bone and St. John, a new beauty launch, and the chance to meet a Project Runway designer. Read more
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