Tried Malort yet? If not, trust the bar that dedicates a tap to the absinthe-like local spirit made from wormwood and rejected as moonshine-grade swill by some. Read more
The bread racks at La Fournette are lined with savory olive fougasses, wheat and rye sourdough country breads, and stacks of freshly baked baguettes, all crafted by a fourth-generation baker born in Alsace. Read more
