Savor summer with a farm dinner, watch chefs cook 15 pounds of bacon, or attend a hopping block party.
The eaters of Burr Ridge can rely on this contemporary spot for fine dining with a hint of Mediterranean flair.
The eggplant in the caprese @ Rosebud comes breaded and deep-fried. They should say that on the menu. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
I wanted to love the NY strip @ Rosebud, but it lacked that deep mineral flavor of the best. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
Mac ’n’ cheese @ Rosebud hits all the comfort–zone buttons: brûléed topping, buttery noodles, and cheesy goodness. Rosebud Steakhouse: 192 E. Walton St., 312-397-1000
The gourmet hamburger spot will sell burgers #1 and #8, plus a series of Bears-themed specials.
With a new coach and a reloaded O-line, the Bears’ quarterback won’t suffer so much punishment this season. Right?
August 7, 2013–More than 700 guests gathered with Chicago magazine at Venue One to celebrate the “Best of Chicago” winners featured in the August issue. Guests mixed and mingled throughout the night and perfected their poses at the photo station provided by Four Winds Casino. Attendees also enjoyed refreshing signature cocktails and delectable hors d’oeuvres provided by select 2013 “Best of Chicago” winners.
The Bentley Tavern has opened, Next has a new menu, and Chicago welcomes another “donut shop.”
August 7, 2013–Chicago magazine hosted an event at Venue One in the West Loop to honor the winners from the August issue’s “Best of Chicago” editorial feature. Attendees enjoyed beer courtesy of Stella Artois and signature cocktails from Ketel One, Don Julio, Bulleit Bourbon, Tanqueray, and Ciroc. Guests snapped their best shot at the photo booth provided by Lincoln Motor Company. Jennifer Tanaka, executive editor, congratulated the winners in attendance.