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February 2014

Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You
By Penny Pollack
Comfort food is in season. Here's how the Carriage House chef puts two Wisconsin cheeses to work. Read more
Gracie Gold Was Almost Perfect Today
By Bryan Smith
But she needed to be totally perfect to win this year's Women's Figure Skating competition in Sochi. Gold took fourth. Read more
Why Are Chicago Metra Stations So Bad, When the Suburban Stops Are So Nice?
By Dennis Rodkin
A look how multiple agencies divvy up the pool of transportation taxes in Illinois. Read more
There Are a Ton of Blackhawks in the Olympics on Friday
By Jack Cassidy
Sweden. Canada. And, right, the USA. Whoever wins, you can root for Chicago. Read more
Five Fun Things To Do in Chicago This Week
Christopher Wool, Soweto Gospel Choir, and where comedian Kellye Howard will (probably) get pancakes this weekend. Read more
Chicago Chefs Get Some Love as James Beard Award Semifinalists
By Carrie Schedler
Plus, a new king is crowned among Chicago's power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the 'burbs. Read more
Chicago Opera Theater Takes On Queenie Pie
By Elly Fishman
How Duke Ellington's 1962 composition challenges classical opera conventions. Read more
Why Bob Mariano Wants Your Old Dominick's Store
By Emmet Sullivan
The Roundy’s CEO—and No. 58 on our Power 100—talks about Chicago’s fastest-growing supermarket chain. Read more
Richard Sandoval Plans His Own Type of Eataly for Block 37
By Penny Pollack and Graham Meyer
The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls. Read more
How Can Schools Fix the 'Mania' of Achievement Testing?
By Whet Moser
A conversation with James Heckman, Tim Kautz, and John Eric Humphries about how testing took over American education, and how to bring life skills back without losing accountability. Read more
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