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February 2018

The Roost Flies Into the Loop, and Other Dining News
By Anthony Todd
Plus: Chow down at Chowdah fest and a restaurant crime wave is sweeping Chicago Read more
Proposed Polish Triangle Redesign Aims to Highlight History, Improve Public Space
By AJ LaTrace
The busy Wicker Park intersection needs a revamp, according to a neighborhood group who wants to turn the area into a public amenity. Read more
The Publican Makes First Big Moves After Sexual Harassment Shakeup
By Anthony Todd
Fired chef Cosmo Goss will be replaced by Dennis Bernard of Dove's Luncheonette. Read more
Restaurant Industry Vets Share Their Valentine’s Day Horror Stories
Interviews by Lena Singer
Botched proposals, patrons so drunk they're eating non-edible table items, and more Read more
This Week’s 10 Must-Read Stories
By Whet Moser
The promise of Cabrini-Green, what Pritzker’s charity costs us, and a Chief Keef retrospective. Read more
VIDEO: Piccolo Mondo Offers Up Argentinian Hot Chocolate and Tasty Pastries
By DS Shin and Mauricio Peña
The do-it-yourself beverage complements flaky cañoncito de dulce de leche at this Hyde Park eatery. Read more
A Field Guide to Ukrainian Village
By Joel Reese
Sure, you can still find pierogi—but also some of the best pasta, shopping, and pie in the city. Read more
With Sleeping Village, the Whistler Team Brings Its Bar-Venue Magic to Avondale
By Peter Ranvestel and Mauricio Peña
The casual spot serves up beer, wine, cider, and—soon—live music and performances. Read more
Yu Darvish Is a Plus for the Cubs and a Minus for Their Closest Competition
By Whet Moser
The Cubs needed a new player to get back into the top tier of MLB. They got a pitcher who helped propel the team that beat them in the playoffs last year. Read more
New Exhibit Gives American Chair Design Its Due Respect
Interview by Christian Belanger
The Driehaus Museum’s curator discusses The Art of Seating, her favorite chair in the exhibit, and more. Read more
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