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Chicago Magazine
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July 2013

Where to Watch Fireworks in Chicago on July 4
By Jessica Nikolich and Mallory Hughes
Here's where to get in the thick of the action—or try to stake out a secluded view of the light show over the lake. Read more
How Four Chicago Artists Get Creative in the Kitchen
By Jason Foumberg
Chicago asked four local taste makers to share favorite recipes, cooking tips, and foraging tactics. Read more
Chef's Station Review (Updated): Old Habits Die Hard
Chef's Station has a classic rack of lamb and a generous wine list. Who cares if it's a bit dated? Read more
Here Are the 25 Bands To See at Lollapalooza
By Erin Osmon
Supreme Cuts, Astro, Unknown Mortal Orchestra, and more critic's picks broken down for the three days of the festival. Read more
The Standard Market Grill Lands in Lincoln Park
By Penny Pollack and Graham Meyer
Smart move—with a third one in place, no one can accuse them of double Standards. Read more
The First Bite at Dillman's Delicatessen: Mighty Fine Corned Beef on Rye
By Chicago dining staff
Our staff picked up a great lunch from Brendan Sodikoff's new Jewish deli that quietly opened this week. Read more
Filligar Is Playing Everywhere in the World This Year
By Scott Standley
A tour to support the Chicago band's new album began in Azerbaijan and continues through America this August. Read more
The Top 5 Things to Do in Chicago This Week
Marc Maron, Theaster Gates at the Black Harvest Film Festival, some music thing called Lollapalooza, and more fun! Read more
Is It Ever OK To Wear a Hawaiian Shirt?
By Bryan Smith
Yes—as long as it's as restrained as this toned-down top from Orvis. Read more
Visit Whisky Ginger Before the Pilsen Storefront Closes
By Alice Oglethorpe
The husband-and-wife team behind the repurposed furniture shop is heading to Michigan—but staying on Etsy. Read more
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