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Chicago Magazine
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July 2014

Ten Very Stylish Things at Architect Marshall Brown's Home
By Heiji Choy Black
The Chicago architect and principal of Marshall Brown Projects has an excellent collection of furniture, clothing, art, and more. Take a look. Read more
What to Expect at New City, Lincoln Park's Retail Hub
By Lynn Okura Bey
Here's a preview of the stores coming to the 360,000 square foot shopping center at Halsted and Clybourn in Lincoln Park, on pace to open by September 2015. Read more
A Simple Guide to Chicago’s Electricity Rates
By Whet Moser
Are you paying more for power than you need to? Read more
Where to Get the Best Fried Chicken in Chicago
By Jeff Ruby
A finger-lickin’ taste test of eight city spots reveals a lot of great options—and one place that’s truly sensational. Read more
Three Delicious New Frozen Cocktails in Chicago This Summer
By Carrie Schedler
The icy, slushy, and creamy concoctions are perfect to sip on a summer evening. Read more
Condo Construction Is Back in Downtown Chicago
By Ian Spula
The first high-rise buildings since the recession are underway. There will be some affordable new units (and the luxury stuff you'd expect). Read more
Three Chicago Restaurants to Watch For This Summer
By Penny Pollack
There will be a new Italian place by Billy Lawless, Basque cuisine from Franco Gianni, and Rick Bayless will stick with the type of food that made him famous. Read more
Fig & Olive Brings Europe to the Gold Coast
By Penny Pollack
Where an oil spill is a good thing Read more
Chengdu Impression: Incredibly Spicy Cheap Eats in Lincoln Park
By Maggie Hennessy
The new Sichuan restaurant on Halsted has dumplings, pork belly, mapo tofu, and enough pepper to leave your mouth numb. Read more
Why Chicago’s MasterChef Star Killed Himself
By Bryan Smith
Josh Marks was a rising culinary talent. But then, suddenly, horribly, his life spiraled out of control. Read more
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