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Chicago Magazine
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July 2015

What the $5 Divvy Membership Means for Chicago
By Matt Pollock
Divvy's new discount for low-income Chicagoans doesn't just grant access to bike-share. It incentivizes it. Read more
Rural Society Review: Satisfying Meats with an Argentine Flair
By Jeff Ruby
The tantalizing new spot at the Loews Hotel in Streeterville makes expert use of its heavenly grill. Read more
10 Must-Read Stories for This Week in Chicago
By Whet Moser
Woodlawn's untapped economic potential, the city's new Netflix tax, and more Read more
How the AACM Inspired Naomi Beckwith's New Exhibit
The Freedom Principle: Experiments in Art and Music, 1965 to Now debuts on July 11 at the MCA. Read more
Dinosaur BBQ Has a Killer Brisket Sandwich
By Nick Kindelsperger
The smoked meat at the recently opened chain is way better than it has a right to be. Read more
Chicago's Suburbs Are Getting a Lot More Urbanized
By Ian Spula
New urbanism—denser neighborhoods built close to shopping, dining, and public transit—is resurging in the metro area Read more
How the Tribune Saved America from Fourth of July Lockjaw
By Whet Moser
A turn-of-the-century data-journalism project by the paper created a movement to clean up the holiday and the scourge of "patriotic tetanus" that always followed it. Read more
Your Guide to the Corned Beef Factory Sandwich Shop
By Maggie Hennessy
There are a few rules to know about dining at the new West Loop spot. Read more
These Deep-Space Snapshots Could Help Retrace the Universe's Evolution
By Lauren Williamson
Scientists at Fermilab are working on a five-year project with some really big cameras. Read more
Can This Lincoln Park House With a Pitch-Black Façade Get $1.7 Million?
By Ian Spula
The 3,200-square-foot three-bedroom house is returning to market this week. Read more
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