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Chicago Magazine
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July 2015

Crab toast at Remington's
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack
Armour & Swift Will Elevate Chicago's Steak House Scene in September
By Penny Pollack and Graham Meyer
The duo of restaurant groups that gave us Balena is working on their second project. Read more
The 34 Best Things to Do This Summer in Chicago
By Tomi Obaro and Matt Pollock
Fill your arts calendar with this highly curated list. Read more
Here's What It Feels Like to Get Gored by a Bull
By Mark Bazer
Local author “Buffalo” Bill Hillmann made it through a decade of bull runs in Pamplona unscathed—until he didn’t in 2014. Read more
Six New Takes on S’mores at Chicago Restaurants
By Nicole Schnitzler
Chicago chefs are experimenting a lot with the campfire treat. Read more
Three Lessons About Hillary Clinton from Her High School Days
By Chris Bentley
What you can learn about the candidate’s possible presidency from her school days in Park Ridge Read more
How 739 People Died in a Chicago Heat Wave
By Mike Thomas
In this oral history, key players recount how one of Chicago’s worst disasters unfolded. Read more
How to Improve Your Bike-to-Work Experience
By Whet Moser
From Gin Kilgore, program director of the League of Illinois Bicyclists, and Annie Byrne, co-owner of BFF Bikes in Bucktown Read more
Sink|Swim Does Some Fascinating Work with Seafood
By Jeff Ruby
The eclectic menu at the new Logan Square spot comes from chef Matt Danko. Read more
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