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Chicago Magazine
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June 2013

Chicago's Bike-Share Users Won't Wear Helmets—Is That Really a Problem?
By Whet Moser
Bike-share users, even in helmet-devout America, rarely bring their own helmets for their rides. Is it a disaster in the making, or a step towards a more European, bike-friendly culture? Read more
A Former Walgreens Exec Sold This Gold Coast Condo for $3.875 Million
By Dennis Rodkin
The 36th-floor unit in the Waldorf Astoria went for 27 percent more than Joe Magnacca paid for it in 2011. Read more
The 5 Best Lobster Rolls in Chicago
By Peter Gianopulos
Find your inner New Englander with a few lumps of lobster stuffed inside a bun. Read more
Four Reasons Chicago's Design Scene Is So Important Right Now
By Gina Bazer and Jessica Nikolich
These trendsetting stores, people, and products are shaping the city's good taste. Read more
Here Are the Five Best Things to Do in Chicago This June
By Amanda Sims
With Twin Shadow, the Carolina Chocolate Drops, and Gordon Matta-Clark, the local June culture calendar is packed. Read more
Here Are Six Horrible Chicago Summer Festivals You've Never Heard Of
By Paul Hornschemeier
It’s high season for outdoor jamborees in Chicago. Some of them might be the worst day of your life. Read more
These Could Be Chicago's Next Breakout Artists
By Jason Foumberg
As the indispensable West Loop art incubator Threewalls turns 10 (with a birthday bash on June 15), here's a look at the artists executive director Shannon Stratton sees as its rising stars. Read more
Homestyle Taste Is a Great Budget Spot for Northern Chinese in Bridgeport
By Joanne Trestrail
It's a good pick, whether you're up for braised beef tendons with sea cucumber, or you just want to stick to garlicky deep-fried string beans. But you and a friend may fight for the leftovers. Read more
How to Build a Perfect Picnic This Summer
By Carly Boers, Penny Pollack, and Jeff Ruby
You can’t control the weather, but you can make sure the food is amazing. Here’s how—with a little help from some of Chicago’s best chefs. Read more
The Best Wine and Cheese To Take on a Picnic
By Carly Boers, Penny Pollack, and Jeff Ruby
Four cheeses and four bottles—all delicious, and all pretty affordable, too. Read more
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