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Chicago Magazine
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March 2013

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville
By Penny Pollack and Graham Meyer
The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season. Read more
Put Estrella's Flowery Mosaics in Your Bathroom
By Leslie Marshall
Glam up your backsplash or powder room with these hand-sanded decorative tiles. Read more
Chicago Winter, From Earth and Space
By Whet Moser
This is how the city looks from an astronaut's perspective versus the shore of an icy Lake Michigan. Read more
‘Crime Scene’ Is a Strong New Play About Chicago’s Murder Problem
By Catey Sullivan
Collaboraction’s new production about Chicago's high murder rate is visceral, passionate, and pretty well done. Read more
Chicago's Unidentified Bodies Go Online
By Whet Moser
You can now browse the Cook County Medical Examiner's website to see local folks' unidentified remains. The hope is that someone will recognize them. Read more
This Chicago High School Class Says its Crowd-Sourced Novel is 'Genius'
By Elly Fishman
A class of 30 seniors at Whitney Young co-wrote and self-published a novel called 30 Days to Empathy. Read more
The Legacy Tower Looks Like a Great Place to Live Downtown
By Dennis Rodkin
There are 135 condos on the market in the new building, including a 10,000-square-foot penthouse on the 71st floor. Read more
Elastic Arts' Sam Lewis Takes Us Vinyl Shopping
By Selena Fragassi
We joined the man behind the monthly "Off the Record: A Listening Party" series at saki record store on a hunt for his next albums. Read more
Ravinia Lineup Is Announced, Matchbox Twenty Fans Rejoice
By Emmet Sullivan
Have a look at the full list of acts coming to Highland Park this summer. Read more
At El Hefe This May, Beef Cheeks and Burgers Are Boss
By Penny Pollack and Graham Meyer
After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location. Read more
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