Stacy Oliver, the assistant director at Northwestern University’s Center for the Writing Arts, says she was kicking around ideas with Reginald Gibbons, her boss, when inspiration hit. Today in culture, Oliver recalls saying, “there seems to be this wonderful partnership with the picture and the word.” And, blam, a panel discussion about the rise of the graphic story was born... Read more
The failure of a boom-era townhouse and condo project in the heart of Libertyville may have seemed like bad news at the time. As things turned out, it made way for another developer to step in with a new plan where the houses will be less expensive—and better suited to the neighborhood... Read more
When you buy a wagyu burger, you enter in a cycle of pampering. The cows legendarily get their massages and beer, and then you indulge yourself by spending a mint to buy the burger. A new menu item at The Bad Apple (4300 N. Lincoln Ave.; 773-360-8406) puts that cycle in a whole new gear... Read more
At the White House Correspondents’ Dinner on Saturday, President Obama drew applause when he mocked the conspiracy theory that he was born in Kenya. “It's been quite a year since I've spoken here last—lots of ups, lots of downs—except for my approval ratings, which have just gone down. But that's politics. Beside[s], I happen to know that my approval ratings are still very high in the country of my birth... Read more
   

Interiors and product designer and head of New York-based Aero Studios Thomas O’Brien gave a great talk last Friday at the Merchandise Mart promoting his new book, American Modern. Jan Parr and I (along with one of our contributors, Tate Gunnerson who wrote a nice synopsis of the lecture here were all very taken with one line in particular: “Everything was modern in its own time.” This sort of historical perspective is what makes O’Brien such an interesting designer—and person. He talked a lot about contextualization, or thinking about a home’s age when decorating it. In his Long Island house, a converted boys’ academy that was built in the 1830s, he tried to create a kitchen that felt like it could have been around during the home’s younger years (say, in the ’20s) and he consciously collects artifacts from that era as well, such as books published the year the house was built. I also liked seeing how his personal decorating style has evolved. At one point, his Manhattan condo was pristine, cream, and rather minimal. Very sophisticated, but not particularly daring. Then, he decided to embrace clutter and non-conformity, moving his bed into the living room and covering every surface with art and memorabilia. It’s refreshing to see that designers, too, sometimes need time to come out of their shells and live in a way that feels true to them.

 Photos courtesy of aerostudios.com.
 

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When Grant Achatz and Nick Kokonas, business partners at Alinea (1723 N. Halsted St.; 312-867-0110), drop even a few crumbs of information about their future projects, people become like teenage girls around rock idols. (Case in point: Normally intelligent journalists thought Achatz and Kokonas were opening a bar called Boom.) Well, get ready for unbridled screaming. Achatz and Kokonas plan to open Next, a restaurant with a concept unlike any we’ve heard of before... Read more