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Chicago Magazine
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May 2011

Would Hemingway Lift a Pint at the Hubbard Inn?
By Amalie Drury
THE GLASS ALSO RISES: A new River North concept bar—from the people behind English, LaSalle Power Co., and Angels & Mariachis—is inspired by Papa’s European exploits Read more
Pleasant House Bakery Brings Savory Pies to Chicago
By Carly Boers
SINGLED OUT: The Bridgeport BYO features a homey menu of pies and pastries Read more
Versatile Stylishness for Chicago Weather
By Bridget Maiellaro
STYLE TIP: Jackets for the city's unpredictable temps Read more
Carhartt Comes to Chicago
By Rebecca Little
SHOPPER: The 122-year-old Detroit-based maker of blue-collar clothes opens a store in Wicker Park Read more
Southwest Airlines CEO Gary Kelly Talks Company Culture, Promises Improvements
WHAT I WAS THINKING: The honorary Chicagoan and leader of the popular airline discusses the AirTran acquisition, baggage fees, and more Read more
Bank Loses Money on Former Chicago Bull John Salmons's House
By Dennis Rodkin
PASSING THE BUCK: After the athlete headed for Milwaukee, PrivateBank took a big loss on the house he rented Read more
Pampered Chef Founder Goes on House Diet
By Dennis Rodkin
Kitchenware executive downsizes, but new house still has 13 rooms Read more
Best New Restaurant: Bistronomic—A Chat with Chef Partner Martial Noguier
By Penny Pollack
The charming new restaurant in the former Eve space is Paris native Noguier’s dream come true. The chef-partner tells us Bistronomic’s backstory, his favorite dishes, what surprised him most about his customers, and more Read more
Best New Bites: Our Favorite White Pizza, Crème Brûlée, Bathroom (Yes, Bathroom), and More
By Penny Pollack and Jeff Ruby
Best New Restaurants 2011: The Awards
By Penny Pollack and Jeff Ruby
Our picks for favorite new dish, dessert, chef, and more Read more
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