After dinner at Alinea, the radically inventive restaurant that opened a year and a half ago, a Chicago magazine reporter signed on to work in the kitchen and check out the magic. Read more
Sara Lee Corporation was once a star of the local business scene but has struggled in recent years. Can CEO Brenda Barnes restore the luster? Read more
This month, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St.; 312-527-4060) Read more