With restaurants all over town pivoting to takeout, the handheld meal is enjoying a Renaissance. Whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken), our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more. Read more
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you don’t have to fly to Buenos Aires to try Argentina’s favorite sandwich. Read more