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Chicago Magazine
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October 2013

Chicago Has the Perfect Infrastructure for a Massive Drug Trade
By Whet Moser
Geography and transportation, two keys to establishing the city in its early years, make it a narcotics metropolis today. Read more
The Silver Palm Is a Killer Diner in a Railroad Car
By Maggie Hennessy
Owner David Gevercer packs the menu with giant, delicious takes on truck stop staples, and serves them up in a room with its own strange magic. Read more
Lyfe Kitchen Is the Kind of Restaurant You Start After a Career at McDonald's
By Penny Pollack and Graham Meyer
Two former McDonald's execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant. Read more
You Can Get True Juice in Winnetka
By Penny Pollack and Graham Meyer
Whitney Fitzgerald crams more than five pounds of fruit or veggies into every 16-ounce bottle. It's true! Read more
A New Restaurant Called Meat Sounds Better Than a Sharp Stick in the Eye
By Penny Pollack
Minibar’s owners are planning a skewer-themed restaurant next door. Read more
Can Eric Lefkofsky Turn Groupon Around?
By Kate Rockwood
The new CEO may be dealing with an impossible mission. Read more
At Vanille, Sophie Evanoff Will Not Make Cupcakes
By Penny Pollack and Graham Meyer
But the third location of the patisserie will have plenty of macarons. Read more
Is This Rogers Park Home Overpriced?
By Dennis Rodkin
A home’s sellers confirm what a reader suspected—the high-priced Rogers Park place was just taken off the market. Read more
Everything Is Handmade at this New North Center Shop
By Alice Oglethorpe
Union Handmade offers just about everything you could need for home, body, and wardrobe, in small batches. Read more
New Direct Flights Make Memphis Much More Attractive
By Nina Kokotas Hahn
Also this week: a cool Chicago hostel comes to River North, Betty White’s flight safety video, and Italy’s Cinque Terre Read more
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