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October 2019

We Are Certifiably Obsessed With Recette's Canelés
By Carrie Schedler
Jenny McCoy's treats have the textbook snap and chew of a well-caramelized exterior, with an almost pudding-like cake inside Read more
Chicago's New Wave of Indian Restaurants
By Claire Voon
Superkhana International and a handful of other new spots are taking South Asian cuisine in fresh new directions. Read more
The House That Biscuits Built
By Alison Goldman
This Kenwood mansion, constructed for bread magnate David Bremner, sits down the block from the Obamas' house. Read more
Review: Alinea’s Unironic, Ritzy Supper Club
By Jeff Ruby
St. Clair Supper Club, the group's reimagining of a classic Midwestern staple, is an expensive but delicious homage. Read more
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